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Yb提问: 鲜肉月饼制作视频

Ai回答: Here's a step-by-step guide to making delicious fresh meat mooncakes:

Ingredients:

For the dough:

* 2 cups all-purpose flour
* 1/4 cup sugar
* 1/4 teaspoon salt
* 1/2 cup vegetable oil
* 1/2 cup warm water
* 1 egg, beaten (for egg wash)

For the filling:

* 500g minced pork
* 1/2 cup chopped scallions (green onions)
* 1/2 cup chopped cabbage
* 1/2 cup chopped carrots
* 2 cloves garlic, minced
* 2 tablespoons soy sauce
* 2 tablespoons oyster sauce (optional)
* 2 tablespoons sesame oil
* Salt and pepper to taste

Instructions:

Step 1: Make the Dough

1、In a large mixing bowl, combine flour, sugar, and salt.
2、Gradually add in vegetable oil and warm water、Mix until a dough forms.
3、Knead the dough for 10 minutes until it becomes smooth and elastic.
4、Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 2: Prepare the Filling

1、In a separate mixing bowl, combine minced pork, chopped scallions, cabbage, carrots, garlic, soy sauce, oyster sauce (if using), and sesame oil、Mix well.
2、Season with salt and pepper to taste.

Step 3: Assemble the Mooncakes

1、Divide the dough into small balls, about the size of a small egg.
2、Roll out each ball of dough into a thin circle, about 3-4 inches in diameter.
3、Place a tablespoon of filling in the center of each dough circle.
4、Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the mooncake.

Step 4: Brush with Egg Wash and Bake

1、Brush the tops of the mooncakes with beaten egg for a golden glaze.
2、Place the mooncakes on a baking sheet lined with parchment paper.
3、Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Step 5: Enjoy Your Fresh Meat Mooncakes!

1、Let the mooncakes cool on a wire rack before serving.
2、Serve warm or at room temperature.

Tips and Variations:

* You can also add other ingredients to the filling, such as diced mushrooms or chopped cilantro.
* To make the mooncakes more crispy, you can brush them with a little water and sprinkle with sesame seeds before baking.
* Experiment with different types of meat, such as ground beef or chicken, for a variation on the filling.

I hope you enjoy making and eating these delicious fresh meat mooncakes!

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提问时间: 2025-04-29 22:11:12

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