Yb提问: 月饼的做法英语
Ai回答: 月饼（Mooncake）的做法用英语可以这样表达：
How to Make Mooncakes
*Ingredients:*
150g lotus seed paste (or any filling of your choice, such as red bean, mixed nuts, etc.)
200g golden syrup
75g peanut oil (or another neutral-flavored oil)
1/2 tsp alkaline water (lye water)
300g all-purpose flour
1 egg yolk, beaten with 1 tbsp water for egg wash
A pinch of salt
*Instructions:*
1、Prepare the Dough:
In a large bowl, mix the golden syrup, peanut oil, and alkaline water until well combined.
Sift the all-purpose flour into the mixture and add a pinch of salt、Mix everything together to form a smooth dough、Cover the dough and let it rest for at least 2 hours, or overnight in the refrigerator.
2、Divide the Filling:
Divide the lotus seed paste (or other fillings) into small portions, about 30g each、Roll each portion into a ball and set aside.
3、Shape the Mooncakes:
After the dough has rested, divide it into small pieces, about 20g each、Roll each piece into a ball.
Flatten a piece of dough with your hand, place a ball of filling in the center, and carefully wrap the dough around the filling, sealing it completely.
Place the wrapped mooncake into a mooncake mold、Press down firmly to shape the mooncake, then gently knock the mold to release the shaped mooncake onto a baking tray lined with parchment paper.
4、Bake the Mooncakes:
Preheat your oven to 180°C (350°F).
Spray the mooncakes lightly with water to prevent cracking.
Bake the mooncakes for 10 minutes, then remove them from the oven and brush the tops with the egg wash.
Return the mooncakes to the oven and bake for another 15-20 minutes, or until they are golden brown.
5、Cool and Store:
Allow the mooncakes to cool completely on a wire rack.
For best results, let the mooncakes rest for 1-2 days before serving、This allows the flavors to meld and the crust to soften、Store the mooncakes in an airtight container at room temperature.
Enjoy your homemade mooncakes!
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提问时间: 2025-04-29 08:18:51
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